Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

Within the Armenian-American side of my family, baklava—a buttery, syrupy nut-and-phyllo pastry popular across the ...

Her celebrated Armenian lamb and apricot stew is simple ... pideh, choereg, gatah, baklava, bourma, tel kadayif, kurabia, and ...

It is said that Ancient Greek seamen and merchants traveling to Mesopotamia soon discovered the delights of baklava. They ...

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

Walnuts are also used as the filling for a variety of sweets, including many cookies, cakes like gata and nazook, and phyllo pastries such as bourma, baklava, and kunafe. The Armenian “sweet ...

His baklava recipe is less than 70 words, and basically translates to: "We add breadcrumbs and a bit of sugar in the mix. We lay the phyllo in layers of two. We add the mix in multiple layers ...

Rita Magalde moved Sheer Ambrosia bakery from her home kitchen to a commercial space in Salt Lake City ahead of the winter ...

Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about ...

Add the honey and stir for 2 more minutes. Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle of the baklava pieces ...