While the cakes are cooling, prepare the mousse. Begin by melting the semisweet chocolate chips in a microwave-safe bowl, ...

This gluten-free chocolate mousse cake is rich and indulgent and looks ... Pour the mixture into the prepared tin and bake for 30–35 minutes, until the outside is firm but the middle still ...

Bake for 5-7 minutes ... from the cake trimmings and push them into the base of the cake rings. For the dark chocolate mousse, place the chocolate in a bowl set over a pan of simmering water ...