In a sprayed muffin tin with foil cup liners place one each of the soaked brioche rolls. Top with 4 slices of fresh banana and a sprinkle of streusel. Bake at 350 degrees for 12-15 min or until ...

If you've never had a French toast bake before, you don't know what you're missing. Here's the perfect custard to toast ratio ...

baked in a muffin tin to form french toast cups. Have you tried making French toast in air fryer? Like all muffin recipes, ...

Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

In a large measuring cup, whisk together the eggs ... taking care not to tear up the croissant pieces too much Bake in preheated oven for 45 - 60 minutes, or until edges are deeply golden brown ...

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.