Pudding turns yellow cake mix into a rich and moist sponge. Cream cheese frosting adds tangy contrast, and wafers add ...

Calling all chocolate lovers! Our chocolate pudding sheet cake offers three layers of chocolatey goodness. Don\'t wait, try ...

I initially learned to make clafouti just so I could say “claw-foo-tee.” This French custard-like cake has an easily made, ...

Seems almost silly to make homemade pudding when the boxed stuff (and even those tubs in the refrigerated section) are pretty ...

It all started with some encouragement from her friends, and now, Jasmine Bailey is using her love for baking as a business ...

Craving something sweet without turning on the oven? These no-bake chocolate desserts are rich, easy, and totally ...

I mean, in all seriousness, summer can feel like an Olympic sport - especially when the kids are home from school and the heat turns up. And here in New York? The humidity is no joke. If you're like ...

These desserts are incredibly easy and delicious, whether you go for a dump-and-bake s’more, cherry cobbler, or indulgent peanut butter cup cake.

I Tried the Viral No-Bake Eclair Cake and It's My New Go-To Summer Dessert first appeared on Parade on Jun 8, 2025 This story was originally reported by Parade on Jun 8, 2025, where it first appeared.

Lightly coat an 8-inch square baking pan (at least 2 inches high) with cooking spray. Line the pan with 2 sheets of parchment ...

Marsha Johnson, a native of Lubbock, is the owner of Sweet Creations Cakes by Marsha, a business she has successfully operated for nearly a decade. Johnson began her baking ...

If you have used fresh berries, you can keep the pudding in the fridge for about three days. If you used frozen berries, it is best eaten on the first day. It does not freeze in either case.