One is housed in a former legendary Mexican restaurant and the other is owned by a legendary Mexican restaurant family.

A shape-shifting dining experience, an evolving 50-year-old restaurant, and Jalisco-style recipes ...

In California, a state with a large Mexican American population, there was a mix of art displays, classic car shows, parades and food truck offerings. Recommended Videos In Austin, Texas ...

Roberto Centeno, Armando Hernandez and Nadia Holguin are closing their lauded new Phoenix restaurant after a great first year. Here's what to know.

The doors have closed on a Mexican bar and restaurant at the top of Gold Street just eight months after opening. The Facebook post – posted on the Tequila & Lime Northampton Facebook page ...

Chicken tenders are among the most popular menu items at fast-food restaurants, which is why McDonald's recently announced it was giving the item a slot on its permanent menu. Like burgers and chicken ...

LOS ANGELES — Apex Capital, a private equity firm affiliated with Guatemalan food and beverage manufacturer ... Juanita’s portfolio features shelf-stable Mexican products, including menudo ...

It launched the private investment arm to buy food businesses in the US, Mexico and Latin America and has made a number of acquisitions. The Mexican and, more broadly, Hispanic foods sector in the ...

“Get ready to enjoy your favorite tacos and dishes — now even closer to you!” the restaurant wrote in a recent Facebook post. “Spread the word and come celebrate this new chapter with us!

Los Mariachis Mexican Grill opens in Sauk Rapids. Popular menu items include steak and seafood dishes, along with homemade margaritas. The restaurant will host a grand opening with live mariachi ...

The term “chelada” stems from Mexican slang for a cold beer: “chela” (beer), combined with “elada” (cold one), which falls under the umbrella of “cerveza preparada,” or prepared beer.