Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

Pour your batter into the buttered dish and flatten out with a spatula ... Mix to combine. Add the sautéed vegetables to the ...

Mozzarella sticks, whether from your grocer’s freezer or at your local bowling alley, are pretty much all the same: low-moisture, part-skim cheese, coated in breadcrumbs. Toss them in a fryer and they ...

Tereza Koudelkova/Shutterstock A labour-of-love dish that sees beef tenderloin cooked up with an array of root vegetables, ...