Hook & Catch X Tuck Shakk in Bearsden have done it again, the innovative fish and chip shop known for their epic creations ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

When trying to be healthy, many of us may be tempted to avoid takeaways, but there are still some healthier options available ...

In his watercolor exhibit at Phnom Penh, the Filipino artist paints a vivid and appetizing picture of Cambodia's popular culinary delicacies and their creators ...

coat well and shake off the excess batter before frying at 180 degrees Celsius in a preheated deep fat fryer for 2-3 minutes until golden brown and crispy. Drain on kitchen paper and sprinkle with ...

Bread pakoda consists of bread slices stuffed with spiced potatoes, paneer, or a combination. These slices are dipped in a gram flour batter and deep-fried until golden and crispy. Vada pav is ...

Take small pieces of the paneer slices and dip them in batter. Deep fry in hot oil keeping the flame on medium. Stir occasionally, until the pakoda turns golden brown and crispy. Stir occasionally, ...

The vada is a spicy potato filling, coated in gram flour batter, deep-fried, and served in a soft, humble white bread bun (the pav). You’ll find six different varieties, such as the cheese vada ...

What Are Pickle Fries? Burger King’s Pickle Fries feature dill pickle spears coated in a seasoned batter, deep-fried to crispy perfection, and served with a side of Hidden Valley Ranch dressing.

The popularity of deep-fried turkey continues to rise and it’s no wonder, a 12-pound turkey takes less than 45 minutes to ...