This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 Tbsp ...

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

If you’re in a rut of cooking the same old beef dinners, pick up a chuck roast or flank steak and try one of these slow cooker recipes ... s packed with flavor. Short ribs always seem like ...

Braising works particularly well for cuts like beef chuck, short ribs, pork shoulder and lamb shanks, as they contain enough collagen to create a silky, rich sauce as they cook. Another slow ...

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over ...