From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

You’ve heard the rumors about MSG—but what happens when you add it to homemade beef jerky? In this experiment, I test my ...

The World Famous Corporation Bar & Grill, 931 S. Peter St., serves up po-boys, gumbo and sandwiches. The June lunchtime special is an Italian beef sandwich with a fundraising aim for a Hogs for ...

Equip Foods, the real food supplement company putting ingredient integrity first, today announced the presale of its new Prime Bar, a first-of-its-kind grass-fed beef protein bar designed for ...

Esquire has released the best martini in Georgia, found at Bar Blanc in Atlanta. The menu is short, with just one dish: a steak in rich browned butter béarnaise, served with crusty French bread ...

In May, the Ellis family will open up award-winning G Bar C Ranch so that Trust In Beef can highlight their sustainability and bring practical on-ranch education to fellow Texas producers. “GC ...

A batch of Papa Mozhet sausages produced in Russia on April 23, 2025, has been flagged for non-compliance by Rospotrebnadzor, the Russian Federal S ...

Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds.

He and his Russian buddy, Zamir, sample the masterpiece at a local restaurant, Schwabl's, that Bourdain said "most people here agree" has the best beef on weck in the area. I can almost hear the ...