Want to enjoy the flavor of brisket without buying a large, expensive cut of meat? This method shows you how to cook tri tip ...

Learn the reverse sear technique to cook tri tip that turns out tender, juicy, and evenly cooked—just like a high-end ...

1½ pounds beef tri-tip steak. Kosher salt and ground black pepper. 5-ounce container baby arugula. 1 pint cherry or grape tomatoes, halved. 2 tablespoons extra-virgin olive oil, divided, plus ...

1½ pounds beef tri-tip steak Kosher salt and ground black pepper 5-ounce container baby arugula 1 pint cherry or grape tomatoes, halved 2 tablespoons extra-virgin olive oil, divided, plus more to ...

1½ pounds beef tri-tip steak. Kosher salt and ground black pepper. 5-ounce container baby arugula. 1 pint cherry or grape tomatoes, halved. 2 tablespoons extra-virgin olive oil, divided, plus ...

1½ pounds beef tri-tip steak. Kosher salt and ground black pepper. 5-ounce container baby arugula. 1 pint cherry or grape tomatoes, halved. 2 tablespoons extra-virgin olive oil, divided, plus ...

We prefer tri-tip steak for this recipe, ... 1 1/2 pounds beef tri-tip steak. Kosher salt and ground black pepper. 5-ounce container baby arugula. 1 pint cherry or grape tomatoes, halved.

1½ pounds beef tri-tip steak. Kosher salt and ground black pepper. 5-ounce container baby arugula. 1 pint cherry or grape tomatoes, halved. 2 tablespoons extra-virgin olive oil, divided, plus ...

Dinty Moore Beef Stew has been recalled. USDA The recall covers 256,185 pounds or about 204,948 20-ounce cans of the stew with a best by time of February 2028 and lot No. T02045 on the can.

In a 12-inch skillet over medium-high, heat the remaining 1 tablespoon oil until barely smoking. Add the garlic and pepper flakes; cook, stirring, until fragrant, about 30 seconds.

Place the steak on a plate and freeze, uncovered, until partially frozen, about 20 minutes. Using a sharp knife, slice the beef against the grain on the diagonal no thicker than ¼ inch.