Author Deborah Davis’ three rescue dogs, Bellissima (Bella), Bootsie and Daisy, really love the book. “The Art of Canine Cuisine” is a vet-approved cookbook for foodies and their furry friends. It is ...

Make the pickled onions: Bring a medium saucepan of salted water to a boil over high. Add onions and cook, stirring occasionally, until tender-crisp, 6 to 8 minutes.