Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

Cut the fish fillets into roughly 7cm/3in wide strips. Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder and lots of freshly ground black pepper.

When monsoon hits the region of Bengal every year, there is a ritual that every household goes through: stepping into the local fish market, cutting through the crowds, getting a great deal for ...

Hina received a dinner invitation from actor Dibyendu Bhattacharya and his wife Richa at their residence. Read on to find out ...

In Bengali households, shutki (dried fish) is often on everyone's list of favourite foods. Those who love it do so for its intense smell and those who do not, perhaps share their loathing for the ...

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of ...

Known for its subtle yet intricate flavours, Bengali cuisine revolves around mustard-infused delicacies, fresh river fish, ...

Broadly, every dweller of this delta owned the identity of ‘Mach-e-Vaat-e-Bangali’ (Bengali living on fish and rice). In Bengali culture, fish outshines its portrayal just as a means of ...