Start by coating raw vegetables, that are already chopped, in extra virgin olive oil and salt. The best way to do this is ... Add enough liquid to create steam rather than boil the veggies. Mixed with ...

Frozen vegetables are ... toss them with oil and seasonings before returning them to the oven for 5 to 10 minutes longer or until sufficiently crispy. Read more: The 20 Best Olive Oils For Cooking ...