These smooth and creamy white chocolate mousse cups will surely put a smile on your face! Made with decadent white chocolate ...

Quick and easy 3-ingredient white chocolate mousse. This white chocolate mousse is rich and creamy, and you need only 10 ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

Fold into the chocolate and egg white mixture. Spoon the mousse into a disposable piping bag and pipe into the cake lined rings, until the mousse comes three-quarters of the way up the sponge.

This chocolate ... Divide the mousse between the glasses and chill for at least an hour, but ideally four hours. Serve chilled, sprinkled with cocoa nibs. The mousse is best eaten the same day ...

About Orange Pistachio White Chocolate Cremeux Recipe: A delectable dessert made into a tricolour, orange pistachio white chocolate cremeux is a beautiful layered dessert of pistachio puree and ...