Moti Biryani, often referred to as the “Jewel of Biryanis" originated from the royal kitchens of Hyderabad and Awadh. This biryani is characterized by the inclusion of moti (pearl-like dumplings) made ...

Meat masala is often the key ingredient behind restaurant-style flavours in homemade curries. Although a variety of spices go ...

This soya chunks pulao is a wholesome, plant-based protein-packed one-pot meal that is perfect for busy weekdays or lazy weekends. It is mildly spiced, loaded with flavour, and surprisingly filling.

When visiting the Mount Forest Tandoori Grill, Patel recommends trying classic dishes like butter chicken and tandoori ...

This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

Chef Maneet Chauhan shares her lifelong love of turmeric, from childhood remedies and vibrant recipes to cultural traditions ...

Combine 2 tsp biryani masala and 1 tsp red chilli powder with the curd; set aside Marinate the chicken. Coat the chicken pieces with the spiced curd and a little salt. Cover and rest for 1–2 hours ...

Herbal chaat masala blends offer a refreshing take on traditional recipes, infusing them with unique flavors and health ...

Ingredients for Chicken Mughlai Masala at Home For Marinating the Chicken (500 grams): 1 cup curd 1/2 tsp red chilli powder 1/2 tsp turmeric 1 tsp coriander powder 1 tbsp ginger-garlic paste For the ...

Onions are rich in prebiotic fibres and antioxidants, which help improve digestion and boost your gut health. Tap to read the masala lachha pyaaz onion salad recipe!