Smithsonian researchers discovered who eats the most young blue crabs in the Chesapeake Bay – it’s not people, or even fish, ...

Cleaning a crab is very quick and easy. Today I'd like to share with you how to clean a crab, using a blue crab as an example ...

Channel 7 Mandurah Crab Fest kicks off this weekend, with future funding confirmed in a new three-year dealFestival to bring thousands of visitors for ...

From California’s redwood forests to the Grand Canyon and Florida Keys, here are some delicious recipes devoted to U.S.

At his restaurant Ruse in Maryland, chef Mike Correll uses Chesapeake Bay seafood and more. Be brings a taste of the Chesapeake to a collaborative dinner with chef Tom Branighan at MaMou on March 15.

Todd Meadows’ bunkmate and friend Trey John Green III is sharing new details about what led to the Deadliest Catch star’s tragic death. “It was just a normal day,” Green exclusively shared with Us ...

These low-key Florida restaurants may look simple, but locals pack them all March long for fresh seafood, comfort food, and unforgettable atmosphere.

There’s a special kind of magic that happens when you crack open a perfectly steamed blue crab and discover meat so sweet it makes you question every life choice that led you to eat anything else. The ...

The bourbon chocolate pecan pie is the kind of thing that makes you glad you wore stretchy pants. There’s also blueberry crunch, chocolate lava cake, and something called a pineapple upside down cake ...

The findings by Smithsonian researchers could help experts better manage this crustacean's population. The creatures play ...

The Chesapeake Bay's most popular crustacean has a dark streak. Cannibalism is the No. 1 killer of juvenile blue crabs in mid ...

A 37-year study in the Chesapeake Bay revealed that a major predator of young blue crabs might be their own kind ...