Roasted Vegetable Magic. The magic number when it comes to roasted vegetables is 425. It’s the perfect oven temperature for broccoli, asparagus, butternut squash, carrots, mushrooms, radishes ...

Mix up your vegetable sides with broccoli rabe, broccoli’s slightly more bitter, leafier cousin. Cut off the tough ends and peel the knobbier stems. Give it a good wash, then sauté in olive oil ...

Broccoli rabe has a more pungent, bitter flavor, too. As to where to find broccolini, it’s available at many grocery stores. I have bought it at the Trader Joe’s, Safeway and Wegmans locations ...