UK poultry suppliers have hailed the omission of chicken from the new trade deal between the UK and US, as “a clear signal government backs our standards and the values that underpin them”. The ...

Paul Ephraim Bango, a 43-year-old Limpopo native, transformed a Covid-19 lockdown project into a successful poultry business that now employs 50 people across multiple locations. When South Africa ...

The United States Department of Agriculture is withdrawing a rule proposed in August to help prevent food poisoning from poultry contaminated with salmonella. The Biden Administration effort ...

A team of health researchers at the National Institute of Gastroenterology, in Italy, has found an association between regularly eating poultry and early death due to digestive system cancers.

According to findings published in the journal Nutrients, consuming more than 300 grams of poultry per week may double the risk of dying from gastrointestinal cancers (GCs), particularly among men. A ...

An official of Bangladesh Krishi Bank said their credit disbursements to livestock and poultry businesses increased by Tk 102 crore year-on-year in the July-February period.

The Agriculture Department will not require poultry companies to limit salmonella bacteria in their products, halting a Biden Administration effort to prevent food poisoning from contaminated meat.

NEW YORK (AP) — A new salmonella outbreak linked to backyard poultry has sickened at least seven people in six states, health officials said Monday. Two cases were identified in Missouri ...

Overall, if one prefers animal protein, chicken (and eggs) offer the best trade-off across cost, climate and land use. Industrial broiler chicken, which uses far less water than lentils and rice ...

The study, authored by Kara Cash, Giri Athrey, and Kolton Witherspoon looked at current trends and determined if things continue more, there could be 1 billion fewer broiler chickens by 2050.