Remove stem and root from onion, then cut in half lengthwise. Cut each half into 8 wedges. In a large bowl, toss celeriac, carrots, oil, vinegar, pepper, and 2 tsp. salt. Divide mixture between 2 ...

Jicama is a root vegetable with thick, brown skin and white flesh. It tastes like an apple but not as sweet. It’s a bit like a potato but with a lot fewer carbs. The jicama plant grows mostly in ...

Visually, the bulbous root vegetable can, admittedly, be a little scary looking for those uninitiated. The outer skin is a mottled beige with flecks of white showing through knobby brown patches ...

Roast the vegetables for about 20 minutes, stirring once or twice, until tender and golden brown around the edges. Transfer the vegetables to a large saucepan. Add the stock; cover and bring to a ...

What causes vegetables to look ugly when harvested? Will wildlife repellents harm bees? Why is arborvitae turning brown? Get ...

Add the vegetables and fresh thyme, and stir to heat through and crisp, about 3 to 5 minutes. Arrange on a serving platter or individual plates. Set a separate skillet over medium heat, melt the ...

You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread. Each ...

Overcrowded seedlings compete for resources, leading to stunted, misshapen root vegetables. Wildlife repellents containing capsaicin do not harm pollinators like bees. Brown or orange arborvitae ...