The Minoans made wine here in the 20th century B.C.,” said Ergin Ince, the guide that one of my hotels, Six Senses Kaplankaya ...

In a crowded stone cellar he left unlocked, Jeff Joseph kept a world-class collection rich in blue-chip Burgundies. Our ...

Rich, comforting, filling French onion soup requires a well-chosen wine pairing. Our wine expert offers tips for both a red ...

Everything we have published on this record-breaking (in terms of volume) vintage in Burgundy. Jon Wyand took the image above ...

While many people start New Year resolutions right after the first of the year, some begin counting the days until the ...

The four dukes who united Burgundy and Flanders under their rule in the period extending from the middle of the fourteenth century to the end of the fifteenth, gathered around them sculptors ...

Mulled wine has been a cherished winter drink since ancient Rome, gaining popularity across Europe for its festive and cozy nature. It blends warm wine with aromatic spices, offering health ...

Also consider cheese fondue; we’ve tried it with just about every type of wine and whites always win the taste tests hands down. We realize that many of our readers don’t live in the freezing ...

Carolyn Evans Hammond is a Toronto-based wine writer and a freelance contributing columnist for the Star. Wineries occasionally sponsor segments on her YouTube series yet they have no role in the ...

Upon tasting this wine, my palate gets a refreshing acidity ... This white wine, made with grapes harvested in France's Burgundy region, tastes fresh and light. It also spent nine months on ...