The native grapes of Catalonia and especially the Penedes, that are permitted for the production of Cava are Macabeo, Parellada and Xarello for white wine and Trepat, Garnacha, Monastrell and Pinot ...

At La Table de l'Orangerie in Provence, chef Marc Fontanne pairs his dishes with different bread and it's one of the highlights of dinner.

"It's only a matter of time until the Santa Cruz Mountains will be regarded as one of planet earth's best regions for growing ...

Lee Campbell was an early advocate for the movement. At Borgo, she’s put together a list that points to natural wine’s more mature future.

Halliday taster and resident Burgundy expert Philip Rich shares insights from a 15-vintage vertical of Domaine Georges ...

The live auction at the 25th annual Naples Winter Wine Festival raised more than $34 million on Jan. 25 at The Ritz-Carlton ...

A delicious and romantic culinary experience may just be the ideal way to celebrate Valentine’s Day this season.

If ever there's a time to splurge on wine, Valentine's Day with your beloved is it. One of our in-house wine experts shares ...

When Bridget Jones first appeared in the Independent newspaper 30 years ago, Australian wine was the big new thing. If it was ...

Has Greece reached a tipping point in the UK? Certainly, the many producers at Maltby&Greek ’s annual showcase tasting in ...

Kingsley Amis wrote an epic story in Food & Wine about the history of Scotch whisky and how to enjoy Scotch whisky, and ...

Beef bourguignon is a classic French stew often associated with Julia Child. One key to success in this comforting dish is ...