Cathrine Todd is a New York City-based writer who focuses on wine. As the head winemaker for the legendary Burgundy wine house, Maison Louis Jadot (Jadot), Frédéric Barnier gets many incredible ...

Mike DeSimone and Jeff Jenssen cover all things related to wine. Wine lovers knew something was afoot when Burgundy’s Drouhin family produced their first vintage of Pinot Noir and Chardonnay at ...

Each region in France uses their own local red wine for this dish, so you don’t need to use a bottle of Burgundy ... Cover, place in the oven and cook for three hours or until the meat is ...