Now, Vermont-based brand Cabot Creamery is celebrating its cheese after winning three new titles in a recent competition.

The state legislature said in 1999 that people should make an effort to enjoy one of three specific products with their slice of apple pie.

As Andi Wandt, the creamery manager at Shelburne farms in ... “That’s why a young cheese at three months is going to taste buttery, creamy.” As months pass, enzymes and cultures break ...

If you're visiting Vermont this fall, check out the state's lush hiking and mountain biking trails, and make sure not to miss ...

It's a must-have for charcuterie season. Vermont Creamery/Allrecipes There’s just something about a fall and winter party ...

Growing up, Francisco Ochoa remembers selling his father’s homemade cheese door-to-door in Salem on the same streets behind where his 9,000-square-foot cheese creamery now sits. Today, that ...

Hill Valley Dairy, which took over the Clock Shadow Creamery space in Walker's Point in December, is bringing a new artisan cheese and cocktail bar to the building. It will be similar to Hill ...

All roads lead to cheese on the Vermont Cheese Trail, consisting of more than 45 award-winning cheesemakers such as Cabot Creamery. Some farms provide tastings and/or tours, while others simply ...

New England is a popular destination for fall vacations, with its crisp, cool weather; the pick-your-own produce and fresh-pressed cider at family-owned farms; some of the country's best harvest ...

and Tillamook was awarded at both the World Champion Cheese Contest and the International Cheese and Dairy Awards. Now, Vermont-based brand Cabot Creamery is celebrating its cheese after winning three ...

Photography by Travis Rainey, Prop Styling by Christina Allen, Food Styling by Emilie Fosnocht If cheddar is your favorite cheese ... As Andi Wandt, the creamery manager at Shelburne farms ...