Over the last 15 years making cheese at their facility outside of Woodland, just across the county line into Wasatch, Fernando Chavez-Sandoval has created thousands of cheeses, experimenting with new ...

A N.H. dairy farm finds new ways to deal with the animals that contribute to the problem, but also suffer from it.

GRAND RAPIDS, MI — Consumers shouldn’t eat cheese made by Hickory Knoll Farms Creamery that was sold at the company’s ...

It appears cheese consumption in the U.S. has surged. It’s estimated Americans are now eating 42 lbs. per capita of cheese annually – more than double since the government started keeping track back ...

The state legislature said in 1999 that people should make an effort to enjoy one of three specific products with their slice of apple pie.