Hatch chile season is one of the most anticipated times of the year for pepper enthusiasts. Grown in the Hatch Valley of New ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. It’s pepper season, but if you planted some ...

Discover the art of canning with one of these homemade canning recipes. Gather your canning jars and give it a try. If you're a canning expert, there's something new to try, and if you're new to ...

Host Sheri Castle brings the heat with delicious recipes for hot peppers. Sheri Castle spices up your next potluck with recipes for a candied jalapeño cheese ball and a warm stew of roasted green ...

There aren’t many foods I don’t like, but I’m adamant about disliking bell peppers. I can eat them in cooked preparations where they’re mixed in with other aromatics, but raw bell peppers — whether on ...