These nutrition experts have a T-bone to pick with four kinds of foods — and one type of beverage — they say can lead to cancer. Studies have shown that a person’s diet can affect their chances of ...

Aware of the link between eating red and processed meat and the incidence of colorectal cancer but not the biological basis for it, researchers have now identified two genetic markers that may explain ...

Despite clear indicators and evidence that red meat can be linked to some types of cancer, scientists have struggled to find the exact mechanism responsible for this link. Now, though, researchers may ...

With decades of conflicting studies on meat and cancer, researchers are cutting through the noise with a high-level review to determine whether red and processed meat truly increase cancer risk—or if ...

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...

Researchers have discovered the mechanism linking the overconsumption of red meat with colorectal cancer, as well as identifying a means of interfering with the mechanism as a new treatment strategy ...