Let the sweet potato crème brûlée cool. If you try digging into this dish as soon as it comes out of the oven, you will not ...

Toffee and caramel are very similar confections with a few notable differences, both in how they're made and how they're used. Here's a comparison of the two.

Ultra-creamy with a rich caramel sauce, a slice of flan just might be one of the most luxurious desserts there is. The ...

Thanksgiving wouldn’t be complete without a selection of classic, old-fashioned pies. We think the pies our grandmother made ...

Those of a certain age will fondly remember when Arnott's first officially suggested using its Sao biscuits as the ideal base for whipping up a swift vanilla slice.

The owners of the Cookie Bar in Colleyville held a grand opening Nov. 8. (Courtesy The Cookie Bar) Kyle and Sarah Reynolds ...

Vanilla extract has an extraordinarily long shelf-life, but does it ever really expire? It depends on whether it's pure or ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

Breathing new life into the CBD, Clam Bar boasts the most sought-after tables in town for oysters, steak, martinis and ...

First make the custard, which is so easy ... Finally, brush each one with caramel sauce to give a shiny glaze over the filling and pastry. These are best eaten as fresh as possible.

Welcome back to The Not-So-Great Defector Bake Off, where Kelsey and Chris attempt to complete the technical challenges from ...