Joe T. Garcia’s is 90 on July 4, a remarkable anniversary for one of America’s oldest, largest and busiest restaurants.

The Big Apple is only one part of New York State's culinary story. This city in the Hudson Valley has one of the country's ...

The masa cradles a generous filling of slow-cooked pork that’s been simmered with a complex blend of chilies and spices until it reaches that magical state where it’s tender enough to yield to the ...

Hot dogs and hamburgers are American classics. But they were once immigrant foods too—German sausages and minced meat patties ...