Supporting its farm-to-fork approach, Emirates sources leafy greens from Bustanica, a hydroponic vertical farm operated as a ...

Emirates is developing new farm-to-flight-to-fork- vegan dishes for 2027, expanding a portfolio of 488 recipes as demand ...

As global consumers increasingly focus on nutrition, Emirates is eschewing processed meat substitutes for its vegan cuisine.

As global consumers increasingly focus on nutrition, health and wellbeing with a back-to-basics approach of consuming ...

"We're going strong, but we do a lot of diverse things with our products so we don’t have all our eggs in one basket, so to speak," Michelle Grosek said of the farm that began operating in 2010.

As global consumers increasingly focus on nutrition, health and wellbeing with a back-to-basics approach of consuming minimally ...

California farm restaurants where the menu starts in nearby rows, the produce travels minutes not miles, and you can ...

As global consumers increasingly focus on nutrition, health and wellbeing with a back-to-basics approach of consuming minimally processed food, this ...

Emirates shifts onboard dining focus to legumes, grains, nuts, seeds and seasonal vegetables as heroes of the plate in 2027.

As global consumers increasingly prioritise nutrition, health and wellbeing, Emirates is responding with a renewed focus on minimally processed, farm-to-fork plant-based cuisine ...

Emirates is developing new farm-to-fork vegan dishes focused on whole, minimally processed plant foods, with the next generation of menus set to launch onboard in 2027.