Clean, Season, Store—A Simple Routine For Cast-Iron Care

Most of the time, you can clean a cast-iron pan by wiping it down with a dry paper towel or a cotton dishcloth. If the pan is well seasoned, bits of burnt, stuck-on food will come right off. If any ...

I Found the Best Dutch Oven for Sourdough Bread — and It’s Not Le Creuset

The Lodge Chef Collection Cast Iron Double Dutch Oven is the best Dutch oven for baking sourdough during cold months, and the ...
Hampshire Review

Teaching 4-H’ers about cast iron cooking and heritage foods

I am getting ready to begin another series of statewide Appalachian Heritage Cooking workshops that teach 4-H members from ...
Hosted on MSN

How cast-iron cooking improves traditional Mexican rice

Traditional Mexican rice depends on preparation and heat control long before it begins simmering. Toasting the rice properly builds flavor and prevents the grains from breaking down later. The balance ...
Food & Wine

You’re Cleaning Your Cast Iron Skillet Wrong — All the Chefs We Spoke to Say You Need These Tools

Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. Cast iron cookware has a lot of benefits: it’s naturally nonstick ...