Celery is the vegetable that keeps on giving. For starters, the sturdy stalks stay fresh in the fridge for weeks and can be used in a myriad of ways. You can blend them into celery or green juice ...

A stalk of celery is made up of many individual celery ribs, and the number of ribs in a stalk varies (though 7-9 ribs in a ...

Celery stalks add crunch to raw salads and dips and mild flavor to soups and smoothies. ... Add chopped celery, crushed tomatoes, baby carrots, ginger, and garlic to a pot roast in the slow cooker.

Cut celery stalks into diagonal slices about 1/4-inch wide. In large saucepan, bring chicken broth to a rolling boil over high heat, adding chopped onion with herbs and seasonings. Add sliced ...

So-called “soup celery” – the dark green, thin-stalked, highly nutritious, perennial predecessor of the less-potent but more-manageable and transportable celery we see in supermarkets today – ranks ...