Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek and chana dal.

You'll mostly find podi masala being served at South Indian restaurants, but this mushroom podi gives it an interesting twist ...

Masala Vada (Chana Dal Vada) The classic South Indian version made with chana dal, spices, and herbs. It has a crispy texture and is commonly served with coconut chutney. Also Read: Vadas Of ...

Lentils are the main food of Indian food. The food plate seems ... In such a situation, you can try making Dhaba-style dal at home. Try these easy recipes to make Dhaba-style dals at home for ...

Now, with her book Sindh: Sindhi Recipes and Stories from a Forgotten Land ... Strain the water from the chana dal and rinse it again. Heat a pressure cooker, add oil, and let it warm through. Add the ...

2 cups idli/dosa batter (fermented) 1 small onion 1-2 green chillies 1 tsp mustard seeds 1 tsp urad dal 1 tsp chana dal 1 sprig of curry leaves 2 tbsp grated coconut 2 tbsp coriander leaves 1 tbsp oil ...

Remove on a plate and keep aside. In the same oil, add mustard seeds, chana dal, urad dal, asafoetida, curry leaves and kashmiri red chilli. Sauté on a medium flame for a few seconds. Add onions and ...

Pesarattu are South Indian crepes that are made of moong dal. This South Indian dish is high in protein ... This high protein dish is also packed with fibre and offers a delicious taste. Chana Sundal ...

Puran Poli is a traditional Indian delicacy that has a sweet filling. The filling inside it consists of chana dal, jaggery, and spices. This dish is aromatic and often enjoyed during festivals. Chana ...