Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek and chana dal.

Get the paneer paratha recipe. Chana dal is a protein-rich split chickpea curry bursting with warming spices. This easy to make dal goes well with rice and Indian breads alike. Get the chana dal ...

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.

This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

You have to try this chana dal katli recipe! As per the Hijri calendar, Shab-e-Barat 2025 is set to be observed from the evening of today, February 13, up until tomorrow evening, dated February 14.

This South Indian dish goes well with seafood and vegetables ... frying pan and add the mustard and fenugreek seeds, the chana dal, black gram and the chillies and stir fry until lightly browned.