Cheese Ball Machine Gun. What more can I say? This project was the result of a viewer request I received more than six months ago. I tried a few different designs in that time until I landed on ...

Process the mixture until smooth, about 1-2 minutes, turning off the machine and scraping down the sides as needed with a rubber spatula to make sure all the cheese is incorporated.

Air fry the biscuit balls, seams down, for eight to 10 minutes at 375°F on the “air fry” setting. The biscuits should be well browned on the surface.

With a spoon or mini scoop, portion cheese mixture onto parchment paper, forming the little balls, and refrigerate for 20 minutes. Remove from refrigerator and roll-on coating, then serve. 4.