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Add the cheese, ale, and Worcestershire sauce, and cook over moderately low heat, whisking, until the cheese melts, 2 to 3 minutes. Preheat the broiler and position a rack 4 inches from the heat.
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Tasting Table on MSNThe Rich Chocolate You Should Be Using For Perfect FondueIt all boils down to the chocolate you use, but with so many different brands and types out there, it can be hard to know ...
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Tasting Table on MSN5 Unconventional (Yet Genius) Food Hacks For Your StanleyIf you, like many, love your Stanley cup, try out these five unconventional but totally genius food hacks you can do with ...
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