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Add the cheese, ale, and Worcestershire sauce, and cook over moderately low heat, whisking, until the cheese melts, 2 to 3 minutes. Preheat the broiler and position a rack 4 inches from the heat.
It all boils down to the chocolate you use, but with so many different brands and types out there, it can be hard to know ...
If you, like many, love your Stanley cup, try out these five unconventional but totally genius food hacks you can do with ...