It’s the type of alcohol people consume in alcoholic beverages. The chemical structure of ethanol is C 2 H 5 OH. Ethyl alcohol is naturally produced by yeasts when they ferment sugars.

Due to its chemical structure, cetearyl alcohol is even permitted by the FDA as an ingredient in products labeled “alcohol-free.” How we reviewed this article: Sources ...

An alcohol contains one or more hydroxyl (OH ... (both of which have the formula C6H12O6 ), in the presence of an enzyme, invertase. Glucose and fructose undergo fermentation in the presence ...