Satay sauce for chicken is a great choice for anyone who enjoys oriental flavors. The nutty notes, saltiness, and sour ...

Chicken satay is a versatile dish with juicy, flavorful chicken complemented by the nutty, slightly sweet, and spicy peanut sauce. Whether served as an appetizer, a main dish, or a party platter ...

Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Each serving provides 747 kcal, 46g protein ...

Traditionally a street food dish served in countries across Southeast ... Marcus says: “I could easily have opted for a chicken satay skewer recipe as it’s a classic, but I wanted to do ...

for future dishes. If you can't find galangal, then use fresh peeled ginger, but know that the satay will taste very different.

In Wirya’s duck lumpia (a crisp, exploded version of the Filipino spring roll) you can spy the Chinese influence in the ...

But if you like, use the satay soup as my friend did ... If you want to make a vegan version of this dish, use vegetable stock instead of chicken stock, and substitute bean curd puffs (or ...

Stir in the peanuts, and season with soy sauce. Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread onto skewers. Coat the chicken with spice ...

Transfer to a shallow serving dish and place in the centre ... Add a couple of chicken slices and then top with the satay sauce, spring onions and chillies to taste. Garnish with the fresh ...