Supermarket aisles are quite competitive areas. Stores really want to catch your eye there. Winning often depends on shelf ...

This article breaks down how to read food labels effectively, helping you distinguish between genuinely healthy options and those that may be less wholesome than they seem.

The average American throws away $728 worth of food per year, which adds up to nearly $3,000 for a family of four.

We're all familiar with words like "low fat" "diet" and "cholesterol free", but can we really trust these food labels when ...

Pour oil to a depth of 21/2 inches in a large Dutch oven; heat over medium-high to 325°F. Working in batches, add potatoes to hot oil (about 3/4 cup slices per batch; do not overcrowd the Dutch ...

Clean label claims in the crosshairs: Rising litigation trends zero in on claims about ‘real fruit,’ natural flavors, heavy metals, PFAs and more 15-Apr-2025 ...

What You Should Know About the “Natural” Label 01:37 Sixty-two percent of people surveyed by Consumer Reports say they usually buy foods labeled “natural.” We want the FDA to ban the term ...