Plus, it is way more affordable to make your own. My oldest loves plantain chips, but a small bag at the store costs over $5! Since I can buy a plantain for 69¢, making the chips at home is a ...

Place the tray in a preheated oven at 390°F/200°C and bake the plantain slices for 10 minutes. Then remove the tray from the oven and turn them over.

Peel and boil ripe and unripe plantains, then add peanut butter, diced onion and a little oil to make a chunky mix — traditionally served with avocado and hard-boiled eggs. 3. Ipekere (chips) ...

When I spied these chips, I was intrigued. The package boasted healthy buzzwords like no sugar, gluten-free, paleo friendly, non-GMO and organic.

Plantain chips, a staple snack in many Central American, Caribbean, and South American cultures, are quickly growing in popularity in the US, especially with the growing Latin American population.

The company also says that the chips are made with “egg salad fragrance,” which you might get a gust of when opening the can. Speaking of the can, Pringles would like you to notice the smiling face of ...

Root vegetables and plantain chips, ... Transfer to a plate lined with a clean tea towel. ... All eggs are 55-60 g, unless specified. ...

Plantain chips, a staple snack in many Central American, Caribbean, and South American cultures, are quickly growing in popularity in the US, especially with the growing Latin American population.