‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on ...

Chocolate chips are a staple ingredient that adds a little extra magic to any dessert. From gooey cookies to rich brownies, ...

– Chill the dough for 30 minutes before baking for thicker cookies. – Use semi-sweet chocolate chips for the perfect balance of sweetness. – Store in an airtight container to keep them fresh.