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Martha Stewart on MSN6 Ways to Fix a Dish That Is Too Spicy—So You Can Still Enjoy ItHow can you fix a dish that's too spicy? Whether you unwittingly selected an especially spicy batch of chiles at the store, picked up the wrong type of pepper altogether, or absent-mindedly added a ...
Olive Garden announced June 23 it is debuting a line of pasta-themed pool noodles. Here's when and how you can get them.
Pizza Hut is hooking pizza lovers up with more of what they love this summer with the launch of the Hut Lover’s Pizzas – a ...
Aruban cuisine has been shaped by so many places, and its closeness to South America shines through. Instead of empanadas, ...
The new Hut Lover’s Pizzas at Pizza Hut are packed with flavor for a fraction of the price this summer. The limited-time ...
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Tasting Table on MSNPizza Hut Spices Up One Of The Most Heated Food Debates With Its New Menu ItemPizza Hut's summer 2025 menu has just been announced - and one of the chain's new offerings throws some spice on a passionate ...
Wendy's is cranking up the heat at the start of summer.The fast-food chain is teaming up with Takis, a spicy brand of rolled ...
This Fiery Fan-Favorite Is Back at Qdoba for a Limited Time originally appeared on Parade. Qdoba fans, prepare your taste buds—because the steak with serious swagger is officially back. After months ...
Few foods are as American as the cheeseburger. It's believed that the cheeseburger was invented in America. I mean, nothing ...
Toss together cumin seeds; Sichuan pepper, if desired; chile flakes; and 2 crushed garlic cloves. Cut lamb into 3- x 3/4-inch strips. Toss lamb strips with cumin mixture in a large bowl; cover and ...
The second new menu item is Bucatini pasta, a thick spaghetti with a hollow center that is absolutely perfect for soaking up the spicy sauce. Believe it or not, this is the first time in nearly seven ...
This raw mango elixir packed a spicy punch that hit us like a zingy wake-up call — sharp, tangy, and totally addictive. And finally, the No-hangover mango mojito. Pretty as a postcard with its minty ...
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