Among the main courses, cacio e pepe arrived in a long, pretty coil, with toasted black pepper and creamy pecorino romano making a perfect accent. Seared swordfish—supple on the inside ...

With a history relating back to Harry’s Bar in Venice in the 1930s, expect traditional cooking with simple plates done well, and don’t miss the moreish cacio e pepe. Time Out Dubai reviewers say: ...

Immersa nella campagna, nello splendido relais Cascina Scottina, c'è l'Antica Osteria della Pesa. L'ambiente è elegante, sofisticato; muri con mattoni a vista, tavoli larghi e spaziosi apparecchiati ...