Clementine Cake • 4 to 5 unpeeled clementines (about 1 pound total weight) • 6 eggs • 1 cup plus 2 tablespoons sugar • 2 1/3 cups ground almonds • 1 heaping teaspoon baking powder 1.

Bake until the cake is brown on the edges, golden brown across the top, the edges pull slightly away from the pan, and a cake tester inserted in the middle of the cake comes out clean, about 1 ...

375g – or as near as possible – clementines or tangerines. Oil for greasing. 6 eggs. 225g golden caster sugar. 250g ground almonds. 1 heaped tsp baking powder ...

Get Recipe: Whole Clementine Cake Contributor Emily Weinberger says, "The thing that makes this cake really special is that ...

The thin skin of a clementine is easy to peel and perfect in a recipe that calls for dropping the whole fruit — juicy segments, sweet peel and sharp pith — into the foamy batter.Clementine ...

Place the clementines in a saucepan and cover with water. Bring to the boil and simmer gently for 20–30 minutes until tender. Remove and set aside until cool enough to handle.

This cake is a celebration of Californian citrus fruit. After the gold rush, the prosperity of this state, came from the massive cultivation of oranges. Californians treat citrus in the same way ...

This cake, using whole, boiled clementines, is unbelievably moist. In fact, it’s almost a cake-pudding hybrid. Some folk can be a little wary of using savoury herbs in a sweet cake, but I urge ...

I do not remember where I heard or read it, but this exactly sums up my feeling about the laden holiday table. And clearly, I am not alone. Ever since Anton Mosimann shredded Brussels sprouts and ...

It's peak citrus season so make these orange recipes, from salads and weeknight dinners to cookies, mocktails, and more. Skip to main content. Boydton, VA ... Get Recipe: Whole Clementine Cake.