Clostridium perfringens (C. perfringens) is a type of bacteria linked to food poisoning. It is the most common cause of food ...

Clostridium perfringens is a spore-forming bacteria that can function without oxygen (anaerobic bacteria). These gram-positive bacteria are typically found in human and animal intestines.

Clostridium perfringens, a lesser-known pathogen that ... cleaning cutting boards and plates that have held raw meat, wearing gloves when preparing meat and washing hands often.

The engine behind this fermentation method is Clostridium perfringens, a close relative of bacteria that cause botulism, tetanus, and food poisoning. It can eat flesh. It gives gas gangrene its ...

The family claims in their lawsuit that the man’s meal was contaminated with Clostridium perfringens. First, some background: The man, Othon Cortes, and his wife, Raquel, were on a flight from ...

Dr. Louise McNitt, deputy health officer with Contra Costa County Health Services, said the deaths and illnesses were caused by bacteria named Clostridium perfringens. “Clostridium is one of the ...

Experts have met to discuss the risks and knowledge gaps around Clostridium botulinum and Clostridium perfringens. At a Food and Agriculture Organization (FAO) meeting in Rome in February, experts ...

Investigations into why more than 60 diners at a Somerset pub fell ill have discovered the cause as Clostridium perfringens. The Old Farmhouse in Nailsea, north Somerset, which is operated by Hall & ...

Clostridium perfringens and Salmonella were the agents responsible for the most foodborne outbreaks in Singapore from 2018 to 2021, according to a study. A total of 171 outbreaks involving 7,538 ...