Directions In a Dutch oven, bring coconut milk to a boil. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Stir in curry paste until completely dissolved. Meanwhile, prepare ...

This creamy butternut squash and coconut noodle soup from Christian Reynoso boasts an incredible color and a perfectly ...

Serve with a dollop of sour cream or yogurt, if desired. In this flavorful soup, sweet potatoes simmer in a quick coconut curry, resulting in a creamy, thick broth punctuated by notes of garlic ...

Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

This spicy soup is a filling lunch option that is full ... Fry for 1 minute then pour in the coconut milk and 1 litre/1¾ pints water. Stir in the lentils, sweet potato and pepper, bring to ...

A colorful spot for regional Thai and Lao dishes that go that extra mile.

Add the garlic and 1 Tbs yellow curry powder and cook for 1 additional minute. Add the roasted sweet potatoes into the pot, along with the coconut milk ... Garnish soup with crispy chickpeas.