Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

This curried lentil, tomato, and coconut soup does just that.Curry, lentils, and coconut milk marry well in this soup. The ...

Refrigerating a can of coconut milk will allow you to use your ingredient in more ways than one, and will help avoid food ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

The star of this dish is the coconut milk base ... cooking is in the seasonings, and this soup does not skimp on seasoning. The recipe uses red curry paste, soy sauce and cane sugar to balance ...

The combination of shrimp paste, lime leaf, coconut cream, basil, black pepper, and the herby mellowness from lemongrass, galangal, and turmeric in the Kalaya curry paste make this dish essential ...

Coconut oil is a plant-based oil derived from coconuts. Although it comes from a plant, it’s uniquely high in saturated fats. There’s great debate and controversy as to whether it benefits ...

The brand's new Soup Drops pack all all the comforting flavors of chicken noodle soup General Mills Progresso’s latest product doesn’t require a spoon. The brand is launching its Traditional ...

Salmon is rich in omega-3 fatty acids, which support heart health, brain function, and reduce inflammation. This fragrant Thai red curry is loaded with antioxidant-rich spices like ginger, garlic and ...