Starbucks is going back to the future. The coffee giant is brewing up big changes, bringing back old-school self-serve ...

CEO Brian Niccol is looking to set the table for the next chapter as Wall Street drinks in another abysmal quarter. On ...

Starbucks baristas can put eight shots of espresso into one cup. They can make drinks that taste like strawberries, apple pie, pumpkin spice or, separately, pumpkin cream. But they can’t get Amanda ...

Customers could doctor their drinks however they wished at Starbucks’ condiment stations. The chain axed ... die-hards want to customize their coffee without having to bother a barista ...

The coffee chain’s new CEO is calling for decisive actions, including not raising prices in the U.S., to improve its business ...

Coffee condiment bars are returning by early next year, he said. So are ceramic mugs for people who want to hang out in Starbucks’ cafe areas. The company is reviewing its coffee-shop layouts to ...

Starbucks customers who prefer non-dairy milk will soon start saving a bit of change when ordering from the coffeehouse chain ...

On Wednesday afternoon, the coffee chain reported final fourth quarter ... Another will be the return of the condiment bar in early 2025, which was moved to behind counters during COVID.

On Wednesday afternoon, the coffee chain reported final fourth quarter results ... Another will be the return of the condiment bar in early 2025, which was moved to behind counters during COVID. A ...