For the Arahovitises, who grew up in Syosset, the restaurant business has always been a family affair. From 1966 to 1972, ...

Judging from the restaurant designs up for recognition at Chicago's local Jean Banchet Awards, what we all seem to need right now is aspirational escape.

As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen. This week, it's the ...

The new restaurant openings you should know about.

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...

From tortilla soup to spiced lentil soup, these six new recipes from Food & Wine deliver comfort, depth, and global ...

Toni Chapman’s creamy lasagna soup.Credit...Andrew Bui for The New York Times. Food Stylist: Kaitlin Wayne. The weather ...

Some days are indisputable soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup.

Discover the secret to ultra-creamy, plant-based perfection with recipes so hearty they’ll fool even the biggest meat-and-dairy lovers!

Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.