“Having a healthy diet is one of the most important things you can do to prevent colorectal cancer,” says Marji McCullough, senior scientific director of epidemiology research at the American ...

Leading oncologists treating colon cancer say it's best to limit sugar and prioritize fiber in your diet.

For more information on colorectal cancer and its prevention, call the Cayuga Cancer Center (607) 272-5414; Cayuga Gastroenterology, (607) 339-0788 Cayuga Endoscopy Center at (607) 252-3620.

Diet also plays a key role ... By including a cup of avocado in your low-carb menus, you'll be adding another 10 grams of fiber to help reduce your colon cancer risk. Read the original article ...

What can I do to help my own odds? The answer, data increasingly shows, is to go back to the basics: exercise and a good diet. A structured exercise program with a trainer helped colorectal cancer ...

Earlier this year, it was reported that early onset colorectal cancer in adults under the age of 50 has increased from less than 5 cases per 100,000 people in 1994 to 10 cases per 100,000 people ...

A large prospective study suggests pro-inflammatory diets may increase risk of death in patients with stage III colon cancer, ...

The new research suggests diet may influence those odds. “What’s unique about colon cancer is that it’s a cancer of the digestive tract,” said Dr. Sara Char, Ng’s co-author and a ...

America's ultraprocessed diet may be a key culprit behind rising colon cancer rates in younger adults, a new study suggests. The study in the journal Gut found higher levels of inflammation in ...

Colon cancer will be diagnosed in approximately 150,000 Americans in 2024. It’s the fourth most diagnosed cancer in the United States and one of the leading causes of cancer deaths, according to ...

4. Should I change my diet to reduce my risk of getting colon cancer? There has been substantial debate over whether diet affects a person's risk of colon cancer. It is believed that fiber is ...