Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot — plus exactly how to know when they’re done cooking.

How to Cook Beef Ribs in the Oven. Once you’ve gathered your ingredients, we will use the following process: Prep. Preheat your oven to 300°F (150°C). Start by preparing the beef ribs.

Directions. Preheat oven to 375 degrees. Pat beef ribs dry. Season generously with salt and pepper. In the bottom of a roasting pan, make a bed of the vegetables, herbs, garlic and shallots.

Learn how boiling ribs affects texture and flavor, plus tips and cooking alternatives for perfectly tender ribs every time.

Add the short ribs, cover, and braise in the oven for about 2 hours and 30 minutes, until very tender. Let stand at room temperature for 1 hour. Meanwhile, make the polenta ...

When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. The Only Guide You’ll Ever Need to Cook Beef Ribs Skip to main content ...

Related: Smoked Beef Ribs. Oven. Black suggests braising beef ribs for tender results. “If you’re cooking inside, the oven is going to fall short on both flavor and texture compared to a smoker,” he ...